2025 NCC Awards Banquet and Silent Auction at EJ's Place
2025 NCC Awards Banquet and Silent Auction
Sunday, October 26h
EJ's Place
10027 Skokie Blvd, Skokie, IL 60077
Cocktail hour starts at 5 pm (cash bar)
Dinner at 6 pm (family style)
Preregister online through 11:59 PM on Friday 10/24: $25 Adults, $10 Juniors (18 and under)
https://registration.erv.veloreg.com/
Note:
If you have not raced with us this year, after you click on the banquet option, click “add new unlicensed person” to register.
To register additional people select “add rider” on the registration page after you have selected yourself (racer) or added yourself if you did not race this year
PLEASE preregister so we have an accurate headcount to ensure enough food for everyone!!
Prices increase for day of, in person registration to $40 Adults, $20 Juniors
The banquet recognizes top-3 finishers in IL State Championships
Mass Start and Timed Events for categories: 1/2, 3, 4, Women 1/2/3 and Women 4/5, Juniors 9-14 and Juniors 15-18 (separate medals for top-3 girls in each age group)
Masters State Championships
PLUS top-3 ROTY trophies awarded and Garner Cup Masters Awards
IL Jerseys for juniors (combined field and girls), cat 1/2, and Women (cat 1/2/3 or winner of combined field) - Jersey winners will be able to purchase directly from Pactimo, link to follow (will be in combination with cyclocross state championships)
You don’t need to have won anything to attend. The banquet is a very low-key and fun evening with great food!
Don't forget about the Silent Auction! If you plan to bid, please remember your checkbook or cash. All proceeds will go towards the NCC Track Resurfacing Fund.
EJ's Place
Owner, EJ Lenzi, and manager, Abelino Cepeda, bring over 50 years of combined restaurant experience to Chicago's North Shore. Teamed with a mature, experienced wait staff, and serving the finest food products available, EJ's Place has become the North Shore's premiere supper club. Established since 1997 and selected one of the Chicago Magazine's Best New Restaurants, EJ's menu consists of prime aged steaks and chops, pristine seafood, and traditional Italian specialties.